Sample Set Lunch Menu
WINTER 2025
Served 7 days inside between 12-3pm
NIBBLES
Smoked almonds £3
Olives £5
Aran bread, butter £5
SMALL PLATES
Small plates
Garden squash soup w/ toasted pumpkin seeds & crostini
Shetland mussels, miso, cream, parpika, fries
Buttermilk deep fried cauliflower, spicy mayo
Buttermilk deep fried partridge, spicy mayo
Large plates
Venison sausage, mash, greens
House squash spatzle pasta, sauteed wild mushrooms, 63 egg, applesmoke foam, almonds
Roast Ayrshire pork, carrots, turnips, chard, kasha, ginger jus
Shetland cod, Bacon, razor clams, cauliflower, parsley emulsion
Sauteed greens, chilli, hazelnuts
Fries
Confit potatoes, harissa mayo
Dessert
Affogato with choice of one ice cream flavour
Apple crumble, vanilla ice cream
Parisian custard tart
Artisan cheese board w/ crackers
Sample Menus
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Lunch Menu
Summer small plates, sweets and coffees. Served in our cosy downstairs bar 7 days and in our restaurant on weekends (booking required).
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Dinner Menu
Delicious evening dishes made with homegrown and locally sourced produce. Served in our upstairs restaurant & dining room overlooking the river.
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Garden Menu
Woodfired pizzas, bigger bites , snacks and sides served from the kitchen in our riverside beer garden. Walk-ins only. Please order from the outside bar.
Sample garden menu -

Wine List
Take a look at our current wine list, including natural and fine wines. Served inside the restaurant and downstairs bar only.
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Kids Menu
The whole family can enjoy a trip to The Taybank! Please take a look at our sample children’s menu below.