Sample Restaurant Menu

FEBRUARY 2026

Olives £5

AFTER

DESSERTS

Affogato, espresso with choice of one ice cream flavour £6

Chocolate souffle, hazelnut praline, blood orange (extra 10 min wait) £10

Clementine panna cotta, almond and fennel biscotti £10

Pumpkin tart, gingerbread & vanilla ice cream £10

TAYBANK ICE CREAMS £6

Vanilla, drambuie or salted caramel

TAYBANK SORBETS £6

Lemon, mango

LOCAL CHEESEBOARD £14

Served with crackers & apricot chutney

Blackmount - Lanarkshire - Raw goat’s milk, cheese cultures, vegetable ash

Dhorlin cheese - Isle of Davaar - Cow Milk, vegetarian rennet

Cashel blue - Ireland - Pasteurised cow’s milk, cheese culture, vegetarian coagulant

TEA & COFFEE from £3

Espresso, Cappuccino, Latte, Flat White, Decaf

English Breakfast, Shibui Tea herbal teas

Our team can cater for most dietary requirements including gluten-free & vegan diets. Please leave details when you book or speak to a member of staff when you arrive.