Sample Restaurant Menu

WINTER 2025
SERVED 12-3PM & 5-9PM

Aran bread, butter £5

Olives £5

Scottish oysters tartare, kiwi, lemon, coriander (1,3,6) £4/£12/£21

Squash soup, roasted squash, coconut milk, gingerbread £12

Steamed leeks in vinaigrette, potato latke, sour cream, avruga caviar, toasted panko £13

Shetland mussels, saffron cream sauce £14

Cured sea trout, compressed cucumber, horseradish, bloody mary £15

Shetland cod, squash puree, kale, Beppe Morchetta beurre blanc £29

Butternut squash wellington, chesnut mash, seasonnal vegetables, onion jus £29

Local roasted pheasant breast, confit legs, celeriac, cranberries £32

Shorthorn Beef fillet wellington, chesnut mash, seasonnal vegetables, beef jus £34

Brussels sprouts, ceasar dressing £5

Confit potato, garlic mayo £5

Cauliflower cheese, truffle for 2 £12

AFTER

DESSERTS

Affogato, espresso with choice of one ice cream flavour £6

Chocolate souffle, hazelnut praline, blood orange (extra 10 min wait) £10

Clementine panna cotta, almond and fennel biscotti £10

Pumpkin tart, gingerbread & vanilla ice cream £10

TAYBANK ICE CREAMS £6

Vanilla, drambuie or salted caramel

TAYBANK SORBETS £6

Lemon, mango

LOCAL CHEESEBOARD £14

Served with crackers & apricot chutney

Blackmount - Lanarkshire - Raw goat’s milk, cheese cultures, vegetable ash

Dhorlin cheese - Isle of Davaar - Cow Milk, vegetarian rennet

Cashel blue - Ireland - Pasteurised cow’s milk, cheese culture, vegetarian coagulant

TEA & COFFEE from £3

Espresso, Cappuccino, Latte, Flat White, Decaf

English Breakfast, Shibui Tea herbal teas

Our team can cater for most dietary requirements including gluten-free & vegan diets. Please leave details when you book or speak to a member of staff when you arrive.