Sample Restaurant Menu

AUTUMN 2025
SERVED 12-3PM & 5-9PM

Aran bread, butter £5

Olives £5

Smoked mackerel rillette £5

Squash soup, roasted squash, coconut milk, pumpkin seed, crostini £12

Steamed leeks in vinaigrette, potato latke, sour cream, avruga caviar, toasted panko £13

Venison terrine, hazelnut, mixed leaves salad, burnt apple £13

Cured sea trout, compressed cucumber, horseradish, bloody mary £15

House squash spatzle pasta, sauteed wild mushrooms, 63 egg, applesmoke foam, almonds £18

Ayrshire roast pork, baby carrots, turnips, garden chards, ginger jus, kasha £27

Shetland cod, bacon, Scottish Barra cockles, cauliflower, parsley emulsion £29

Local venison, celeriac chaat, beetroot ketchup, grand veneur sauce £29

Walled garden greens, chilli oil, hazelnuts £5

Fries £5

Confit potatoes, leek mayonnaise £7

Cauliflower gratin, westcombe cheddar for 2 £7

DESSERTS

Affogato, espresso with choice of one ice cream flavour £6

Apple tarte tatin, vanilla ice cream £10

Poached garden rhubarb, rhubarb sorbet, white chocolate £10

Parisian custard tart, red wine pear, tonka £10

TAYBANK ICE CREAMS - £6

Vanilla, drambuie, or salted caramel

TAYBANK SORBETS - £6

Lemon, rhubarb, or apple

SCOTTISH CHEESEBOARD - £14

Served with crackers & apricot chutney

Blackmount - Lanarkshire - Raw goat’s milk, cheese cultures, vegetable ash
Dhorlin cheese - Isle of Davaar - Cow Milk, vegetarian rennet
Cashel blue - Ireland - Pasteurised cows milk, cheese culture, vegetarian coagulant

Our team can cater for most dietary requirements including gluten-free & vegan diets. Please leave details when you book or speak to a member of staff when you arrive.