Sample Dinner Menu

SPRING 2024

Served 7 days, 5.30-9pm
Sunday Roasts served from 12pm on Sundays until sold out

Olives £3

Focaccia & herb butter £5

Tempura chard & leek emulsion £6

Pigs head nuggets & sauce gribiche £6

Beetroot, orange & radicchio salad, lemon ricotta & almonds £10

Shetland mussels, leeks, saffron & cream  £12

Pork, & pistachio terrine, pickles & charred bread £12

Soft goose egg, asparagus, spinach, potato, wild garlic butter & croutons £14

Scallops, prosciutto, blood orange, green mustard & scallop roe bisque  £14

Chickpea panisse, garden greens, wild garlic pesto, pickles & almonds  £18

Goats curd agnolotti, asparagus, chard, brown butter, parmesan & walnuts  £20

Pork loin & belly, white beans, caramelised chicory, spinach & plums   £24

Cod, spinach & watercress, crab & caper brown butter & confit lemon   £26

Beef short rib, salt baked celeriac, green mustards & salsa verde   £26

Garden leaf salad  £4

Confit baby potatoes & wild garlic butter  £5

Sauteed greens, fermented chilli, garlic & almonds £5

Affogato £6

Orange sorbet £6

Franjipane, rhubarb, almonds & fennel ice cream  £8

Lemon tart, torched meringue, almonds & lime £8

Whisky panacotta, angastora bitters, orange & walnuts £8

Scottish cheeses, lavosh & apple chutney £12

Children's options available, please ask one of our lovely staff members.
Many of our dishes can be adapted to suit dietary requirements. Please ask for allergen info.
Please note our game dishes may contain traces of shot.