Sample Lunch Menu

SPRING 2024

Served 7 days 12-3pm
Sunday Roasts served from 12pm on Sundays until sold out

Olives £3

Aran bread & herb butter £5

Tempura chard and leek emulsion £6

Pigs head nuggets & sauce gribiche £6

Roast root vegetable soup, chilli oil, walnuts & crème fraiche £8

Beetroot, orange & radicchio salad, lemon ricotta & hazelnuts £10

Pork & pistachio terrine, pickles & charred bread £12

Soft goose egg, asparagus, greens, potatoes, wild garlic butter croutons £14

Chickpea panisse, garden greens, wild garlic pesto, pickles & almonds £18

Pan fried gnocchi, wild garlic pesto, leeks, fennel & goats curd £18

Venison meatballs, spiced tomato, herb polenta & parmesan £18

Pork schnitzel, sweet and sour cabbage, radicchio, fennel salad parmesan £20

Shetland mussels, leeks, saffron & cream £22

Fries £4

Walled garden leaf salad £4

Sauteed greens, fermented chilli butter & hazelnuts £5

Affogato £6

Orange sorbet £6

Almond and rhubarb cake & fennel ice cream £8

Lemon tart, torched meringue, almonds & lime £8

Whisky panacotta, angostura bitters, orange and walnuts £8

Scottish cheeses, lavosh & apple chutney £12