Sample Lunch Menu
SPRING 2024
Served 7 days 12-3pm
Sunday Roasts served from 12pm on Sundays until sold out
Olives £3
Aran bread & herb butter £5
Tempura chard and leek emulsion £6
Pigs head nuggets & sauce gribiche £6
Roast root vegetable soup, chilli oil, walnuts & crème fraiche £8
Beetroot, orange & radicchio salad, lemon ricotta & hazelnuts £10
Pork & pistachio terrine, pickles & charred bread £12
Soft goose egg, asparagus, greens, potatoes, wild garlic butter croutons £14
Chickpea panisse, garden greens, wild garlic pesto, pickles & almonds £18
Pan fried gnocchi, wild garlic pesto, leeks, fennel & goats curd £18
Venison meatballs, spiced tomato, herb polenta & parmesan £18
Pork schnitzel, sweet and sour cabbage, radicchio, fennel salad parmesan £20
Shetland mussels, leeks, saffron & cream £22
Fries £4
Walled garden leaf salad £4
Sauteed greens, fermented chilli butter & hazelnuts £5
Affogato £6
Orange sorbet £6
Almond and rhubarb cake & fennel ice cream £8
Lemon tart, torched meringue, almonds & lime £8
Whisky panacotta, angostura bitters, orange and walnuts £8
Scottish cheeses, lavosh & apple chutney £12